Mangalore Lunch Home

Mangalore Lunch Home offers a satisfying culinary experience with its mutton meals, which the user found to be worth the price of 220 rupees. The meal is a comprehensive spread that includes a variety of dishes, ensuring a fulfilling and flavorsome dining experience. The mutton meals feature a delightful assortment of items, including biryani rice and white rice, providing a choice for those who prefer different types of rice. The mutton curry is a highlight, showcasing the rich and aromatic flavors of the meat, while the chicken kebab adds a touch of indulgence to the meal. The egg bhajji and vegetable sides complement the main dishes, adding depth and variety to the meal. Although the user found the chicken liver fry to be average, the overall quality of the mutton meals was satisfactory and justified the price. The generous portions and diverse selection of dishes make it a value-for-money option for those craving a hearty and wholesome meal. The ambiance of Mangalore Lunch Home contributes to the overall dining experience, providing a comfortable and inviting atmosphere for guests to enjoy their meal. The attentive staff ensures that guests are well taken care of, enhancing the overall dining experience. In summary, Mangalore Lunch Home offers a satisfying and reasonably priced mutton meals experience, making it a recommended choice for those looking for a hearty and flavorful meal in the area.

It is a small everyday lunch home just like the name says. You will get good variety of food, good taste and at an affordable price. For college goers and job holders it is a perfect setting. Even tourists can get a taste of everyday food here. We ordered the chicken sukka, squid pepper fry, jeera rice, parota, neer dosa, fish curry, rava fish fry and ko Kokum juice. The juice was tangy and a great palette cleanser. Fish curry was with a coconut base and tasty. Jeera rice came normally with a side of daal. Rava fry was well fried. Porota and neer dosa also lived up to their name. Sukka was amazing. The pepper fry squid was good but it was dry and the masala had not gone to the squid itself making it slight rubbery. Squid sukka probably would have been a better option. Overall cost for two persons came to only 1000. We had a full stomach.

I ordered Butter chicken and wheat parota. The chiken was not cooked, there was blood and fresh meat. When I showed them, they were just casual and said it happens because you came early for lunch (though it was already 12. 40 pm). It's my first experience, so I shall mot make any judgement on this place. But I wouldn't care to visit it again!

Worst food. Please don’t go here if you want to try authentic mangalore dish. Nothing is good here. We ordered chicken ghee roast and neer dosa. Trust me, even I was not able make out what we had. The ghee roast was sweet in taste and more liquidy/curry and neer dosa want not well prepared and not fresh. When enquired about the sweet taste with the manager, he informed that they have added sweet sauce to the ghee roast. I mean, why to change the authentic recipe and name it mangalore lunch home at the same time. They need to understand that people come to the restaurant to taste authentic dishes only, and not the one that has been redacted. I am suggesting all to not visit this restaurant to taste authentic mangalore dishes. Please stay away. Bad taste and poor quality. The ghee roast didn't have even ghee in it. The price was too expensive also.